Parkrose Educational Foundation

 

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9th Annual Auction Menu
Appetizers and Champagne Served During the Silent Auction


Dinner Choices Served with Wine, Salad, Rolls, Coffee & The Dessert Dash
Combination Dinner Roasted Tri-Tip/Sauteed Chicken Breast
Pepper and Herb Crusted Tri-Tip Served with Tender Breast of Chicken

Vegetarian Wellington

Ricotta Cheese with Fine Diced Vegetables in a flakey puff pastry set in a Tomato Basil Sauce





 


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